Certified Professional in Health Care Risk Management (CPHRM) 2025 – 400 Free Practice Questions to Pass the Exam

The Food and Drug Administration (FDA) is the primary federal agency responsible for regulating food, drugs, and medical devices in the United States. Established to ensure the safety and efficacy of these products, the FDA conducts thorough reviews of new drugs and devices, oversees food safety standards, and monitors the marketing and labeling of these products. Its role is essential to protecting public health by making sure that the items consumed or used by patients and consumers are safe and effective for their intended purposes.

In contrast, the Centers for Disease Control and Prevention (CDC) primarily focuses on public health and safety, specifically regarding disease prevention and control, rather than direct regulation of food and drugs. The Environmental Protection Agency (EPA) is responsible for protecting human health and the environment from hazards, which includes regulating pesticides and other environmental factors, but not directly regulating food and drug safety in the same manner as the FDA. The National Institutes of Health (NIH) primarily conducts and supports medical research but does not have regulatory authority over food, drugs, or medical devices. This distinction clarifies the specific regulatory responsibilities held by the FDA within the landscape of health-related agencies.